Ing-chan

“Rai Ing Chan” that comes with the concept of Fresh from farm to table, fresh from the farm to your plate. that meets international standards Bringing together northern food, Thai food, Western food, and fusion food like sushi.

Burned Salmon The northern chili paste is added to the rice balls, chicken curry or fresh shrimp strawberry salad are only available from December to April. It’s more than just a one-stop restaurant with everything including a cafe. Restaurants, resorts and farm tours